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Getting to the Bottom of it: My love affair with Pie Crust

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What was the big deal about baking crust? Everyone I polled agreed a good crust was the difference between pie and heavenly pie.  I was determined to get to the bottom of this.

I definitely had my share of disasters: The first: burnt edges, the second: ultra thick edges; and the third; a sunken heap of burnt and ultra thick edges. Why was the bottom always falling out from under me???

Each time I looked up 'PIES' in some of my best cookbooks, my eyes glazed over and my palms got sweaty. Julia Childs’ Classic; Mastering The Art Of French Cooking only reinforced my fears:  the instructions were 21 pages long!!

Last Updated ( Thursday, 12 August 2010 17:55 )
 

An Experiment in Country Living

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One thing my wife and I learned from seven years in rural Ontario is that country living doesn't always mean freedom from money issues, and of all our expenses the greatest and most persistent was the car. People who live in the country nowadays are actually more hooked on automobiles than those who live in the city, since there are long miles of highway between one's home and other destinations such as shops or a job. In fact, one of the biggest problems of the truly poor in the countryside is that they may have no means of getting to a job even if it is offered to them. For everyone, the obvious alternative to the automobile would be horses, but how can horses survive at the present time, with the roads dominated by high-speed cars and trucks?

Besides the car, our big costs were property taxes and house renovations. It was a good thing we had paid cash for the house and land, because if we had been paying off a mortgage we would really have had trouble making ends meet. I should add that at first we were not as frugal as we might have been: we had a fair amount of money because we had sold our house in Toronto, but because we had so much money we spent it too freely.


We did not expect money making to be the principal issue in country living, but such was the case. Although we ran a one-acre market garden as efficiently as possible, a profit always seemed to elude us. As time went by, we began to realize that there were not many people in the area who had financial security. Most of the people we met were living either on pensions or on welfare, or something similar. The pensioners were sometimes elderly poor people living on nothing but payments from the government. There were only a few people living on company pensions, which provided a higher standard of living. One group of people who had a reasonable income were the few trades people that the area could support - carpenters, plumbers, mechanics, and so on. The other large segment of the population was the cottagers, the Torontonians, who were likely to show up only in the summer, but these people didn't have to deal with the problem of earning a local income.

 

A TALE OF CHILI TO CHILLY: Bringing southwestern chili to Alaska is the ultimate road trip.

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When Thad and Martha Stewart discovered a Mexican restaurant for sale in Haines, Alaska, just eighty miles northwest of Juneau, they decided to buy it. Not that either of them had ever owned a restaurant much less cooked in one, but that was not the point. They knew they had to live in Haines and that was all.

As Martha explains; "with a great radio station, library and a town center within biking distance, it was the perfect fit. "

"She loves feeding people," says her brother-in-law Kirk, "one time Martha and I were driving thru New Mexico hauling a teardrop trailer full of camping equipment and she asks me what I wanted to eat, I jokingly replied Boeuf Bourgouignon; soon after we were eating the best Bourgoignon I had ever tasted by the side of the road in the desert."

Last Updated ( Wednesday, 28 July 2010 14:48 )
 
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