edibleSLO is a seasonal (quarterly) magazine that covers the local foodie movement in San Luis Obispo county, with articles, ads, reviews, reports, directories... and is distributed in nearly 100 venues throughout the county. The elegant, 4 color (printed on post consumer waste paper) magazine is both printed and online. Visit www.ediblesanluisobispo.com for both the PDF version and the html articles. our subtitle is "Celebrating Local Food, Farmers and Urban Gardeners in SLO County." edibleSLO is part of a wider edible communities which includes more than 60 independent edible publishers throughout the country. Please visit the site to learn more. A Media Kit is available as a download PDF.